Southern Brunswick Stew has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine.
Based on the composite nutritive standing Southern Brunswick Stew has been given a composite ranking of 36, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 2.4 mcg | 39.4% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 593.1 mg | 16.9% | ||
Sodium | 679.8 mg | 28.3% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.8 g | 97.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 0
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 173.8 mg 57.9%
Sodium 679.8 mg 28.3%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.2 g12.8%
Sugars 7.4 g
Protein 48.8 g 97.6%
Vitamin A 3.7% Vitamin C 24.5%
Calcium 12.8% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 32.5 g | Carbs 7.2 g | Fat 1.9 g
Per Serving | Calories 225
Protein 27.3 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 202
Protein 13.2 g | Carbs 24.9 g | Fat 7.2 g
Per Serving | Calories 313
Protein 18.2 g | Carbs 28.2 g | Fat 14.4 g