Gandolfo's New York Delicatessen - South Hampton Sandwiches- Half has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Gandolfo's New York Delicatessen - South Hampton Sandwiches- Half, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1758 mg 73.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 23 g 46%
Vitamin A 24% Vitamin C 32%
Calcium 0.4% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 685
Protein 45 g | Carbs 73 g | Fat 22 g
Per 100g | Calories 574
Protein 24 g | Carbs 46 g | Fat 33 g
Per 100g | Calories 82
Protein 0.53 g | Carbs 16.2 g | Fat 1.8 g
Per 100g | Calories 20
Protein 1 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 31
Protein 0 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 261
Protein 10 g | Carbs 35 g | Fat 9 g
Per 100g | Calories 369
Protein 20 g | Carbs 48 g | Fat 10 g
Per 100g | Calories 181
Protein 7 g | Carbs 14 g | Fat 11 g