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Sour Cream Potatoes 3 - Recipe and Nutrition Facts
25

Sour Cream Potatoes 3 Recipe

Sour Cream Potatoes 3 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Sour Cream Potatoes 3, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat66%
 Calories from Carbs20%

Why this is good for you

  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C2.8 mg4.7%
Vitamin D2 IU0.5%
Vitamin E0.3 mg1%
Thiamin0.06 mg4%
Riboflavin0.15 mg9.1%
Niacin0.44 mg2.2%
Vitamin B60.06 mg3%
Folate12.4 mcg3.1%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium309 mg30.9%
Iron0.34 mg1.9%
Magnesium13.2 mg3.3%
Phosphorus109 mg10.9%
Potassium218.5 mg6.2%
Sodium428.9 mg17.9%
Zinc0.53 mg3.5%
Copper0.1 mg4.8%
Manganese0.13 mg6.7%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber0.6 g2.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat9.1 g45.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 46.8 mg 15.6%

Sodium 428.9 mg 17.9%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 7.2 g 14.4%

Vitamin A 12.5% Vitamin C 4.7%

Calcium 30.9% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2320871 Embed Table:

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