Sour Cream Potatoes 3 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Sour Cream Potatoes 3, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 218.5 mg | 6.2% | ||
Sodium | 428.9 mg | 17.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 428.9 mg 17.9%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 7.2 g 14.4%
Vitamin A 12.5% Vitamin C 4.7%
Calcium 30.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 7.6 g | Carbs 55 g | Fat 12.9 g
Per Serving | Calories 102
Protein 2.1 g | Carbs 22.5 g | Fat 0.6 g
Per Serving | Calories 190
Protein 4.2 g | Carbs 38.3 g | Fat 2.7 g
Per Serving | Calories 241
Protein 7.7 g | Carbs 31.4 g | Fat 9.1 g
Per Serving | Calories 177
Protein 8.3 g | Carbs 21.4 g | Fat 5.9 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 26.1 g | Fat 4 g
Per Serving | Calories 78
Protein 1.8 g | Carbs 15 g | Fat 1.3 g
Per Serving | Calories 102
Protein 11.6 g | Carbs 10.5 g | Fat 2.5 g