Dunkin' Donuts - Sour Cream and Onion Bagel has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Dunkin' Donuts - Sour Cream and Onion Bagel, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1050 mg 43.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 13 g 26%
Vitamin A 2% Vitamin C 10%
Calcium 0.5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 3 g | Carbs 19 g | Fat 17 g
Per 100g | Calories 565
Protein 7.1 g | Carbs 54.1 g | Fat 35.3 g
Per 100g | Calories 220
Protein 3 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 230
Protein 14.7 g | Carbs 9.8 g | Fat 14.5 g
Per 100g | Calories 100
Protein 4 g | Carbs 5 g | Fat 8 g
Per 100g | Calories 15
Protein 0.22 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 25
Protein 0.55 g | Carbs 5.7 g | Fat 0 g
Per 100g | Calories 25
Protein 0.55 g | Carbs 5.8 g | Fat 0 g