Frontera - Soup has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 3.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Frontera - Soup has been given a composite ranking of 61, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3061.2 IU | 61.2% | Top 10% | Very High |
Vitamin C | 3.7 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.8 mg | 4.1% | Bottom 30% | Low |
Iron | 0.29 mg | 1.6% | Bottom 10% | Very Low |
Sodium | 220.4 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 10% | Very Low |
Dietary Fiber | 0.41 g | 1.6% | Bottom 10% | Very Low |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.41 g | 0.82% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium 540 mg 22.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 1 g 2%
Vitamin A 150% Vitamin C 15%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 33.3 g | Carbs 33.3 g | Fat 11.1 g
Per 100g | Calories 26
Protein 1.8 g | Carbs 3.1 g | Fat 0.66 g
Per 100g | Calories 50
Protein 1.7 g | Carbs 9.1 g | Fat 1 g
Per 100g | Calories 43
Protein 1.1 g | Carbs 9 g | Fat 0.8 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 71.4 g | Fat 17.9 g
Per 100g | Calories 48
Protein 2.4 g | Carbs 8.8 g | Fat 0.4 g
Per 100g | Calories 20
Protein 0 g | Carbs 4 g | Fat 1 g
Per 100g | Calories 15
Protein 0 g | Carbs 3 g | Fat 0 g