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Sophie Dahls - Recipe and Nutrition Facts
72

Sophie Dahls Recipe

Sophie Dahls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Sophie Dahls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat27%
 Calories from Carbs65%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.21 mg14.2%
Riboflavin0.11 mg6.3%
Niacin0.88 mg4.4%
Vitamin B60.07 mg3.4%
Folate18.4 mcg4.6%
Vitamin B120 mcg
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.5 mg13.9%
Magnesium89.6 mg22.4%
Phosphorus179 mg17.9%
Potassium400.9 mg11.5%
Sodium55.8 mg2.3%
Zinc2.2 mg14.8%
Copper0.34 mg17.2%
Manganese1.6 mg81.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.5 g16.5%
Dietary Fiber4.9 g19.6%
Sugars22.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4 g20%
Monounsaturated Fat3.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 0 mg

Sodium 55.8 mg 2.3%

Total Carbohydrates 49.5 g 16.5%

Dietary Fiber 4.9 g19.6%

Sugars 22.9 g

Protein 5.6 g 11.2%

Vitamin A 9.2% Vitamin C 1%

Calcium 5.4% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1344653 Embed Table:

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