Some Homemade Hot Chocolate Mixes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Some Homemade Hot Chocolate Mixes, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 437.7 IU | 8.8% | Top 30% | High |
Retinol | 117.4 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 194.2 IU | 48.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 1.4 mg | 85.3% | Top 10% | Very High |
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.2 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.4 mcg | 24.2% | Top 10% | Very High |
Pantothenic Acid | 1.4 mg | 14.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 502.9 mg | 50.3% | Top 10% | Very High |
Iron | 1.4 mg | 8.1% | Top 30% | High |
Magnesium | 120.3 mg | 30.1% | Top 10% | Very High |
Phosphorus | 555.1 mg | 55.5% | Top 10% | Very High |
Potassium | 1091.3 mg | 31.2% | Top 10% | Very High |
Sodium | 804.9 mg | 33.5% | Top 10% | Very High |
Zinc | 2.9 mg | 19.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.4 mg | 72.5% | Top 10% | Very High |
Selenium | 11.6 mcg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | Top 10% | Very High |
Dietary Fiber | 4.8 g | 19.1% | Top 10% | Very High |
Sugars | 48 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.6% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.8 g | |||
Caffeine | 59.4 mg | |||
Theobromine | 294.2 mg |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 555.4 mg 23.1%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 3.3 g13.2%
Sugars 33.1 g
Protein 11.6 g 23.2%
Vitamin A 6% Vitamin C 5%
Calcium 34.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 14 g | Carbs 54.9 g | Fat 14.9 g
Per Serving | Calories 98
Protein 9.4 g | Carbs 20.8 g | Fat 1.2 g
Per Serving | Calories 247
Protein 4.4 g | Carbs 37.3 g | Fat 9.1 g
Per Serving | Calories 207
Protein 5.9 g | Carbs 35.1 g | Fat 5.9 g
Per Serving | Calories 140
Protein 1.5 g | Carbs 34.6 g | Fat 0 g
Per Serving | Calories 353
Protein 4.4 g | Carbs 43.3 g | Fat 18.3 g