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Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo - Recipe and Nutrition Facts
13

Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo Recipe

Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin D, Riboflavin and Folate.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Moroccan cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Solar Cooked Moroccan Egg Salad Sandwich Hold the Mayo, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat72%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345.4 IU6.9%Top 30%High
Retinol78 mcg
Vitamin C2.4 mg4.1%Mid 40%Average
Vitamin D40 IU10%Top 10%Very High
Thiamin0 mg
Riboflavin0.49 mg28.7%Top 10%Very High
Niacin0.98 mg4.9%Mid 40%Average
Vitamin B60 mg
Folate52.2 mcg13%Top 30%High
Folic Acid21 mcg
Vitamin B120.49 mcg8.1%Top 30%High
Pantothenic Acid0.98 mg9.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73.7 mg7.4%Top 30%High
Iron2 mg10.8%Top 30%High
Magnesium14.1 mg3.5%Mid 40%Average
Phosphorus125.4 mg12.5%Mid 40%Average
Potassium120.5 mg3.4%Mid 40%Average
Sodium803.2 mg33.5%Top 10%Very High
Zinc0.98 mg6.5%Top 30%High
Copper0 mg
Manganese0.49 mg24.4%Top 30%High
Selenium19.5 mcg27.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%Mid 40%Average
Dietary Fiber0.93 g3.7%Mid 40%Average
Starch9.8 g
Sugars1.5 g
Sucrose0 mg
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%Mid 40%Average
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid1.5 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%Top 10%Very High
Saturated Fat4.4 g22%Mid 40%Average
Monounsaturated Fat16.6 g
Polyunsaturated Fat3.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water50.2 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 650 Calories from Fat 469

% Daily Value *

Total Fat 52.1 g 80.2%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 423 mg 141%

Sodium 1646.5 mg 68.6%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 1.9 g7.6%

Sugars 3.1 g

Protein 16.8 g 33.6%

Vitamin A 14.2% Vitamin C 8.3%

Calcium 15.1% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/solar-cooked-moroccan-egg-salad-sandwich-hold-the-mayo-382986 Embed Table:

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