Soft Fruit and Nut Squares has a high-calorie, very high-carb, average-fat and low-protein content.
The food contains 73.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Soft Fruit and Nut Squares has been given a composite ranking of 4, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 22% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Potassium | 81.1 mg | 2.3% | Mid 40% | Average |
Sodium | 130.5 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.7 g | 24.6% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 9.9% | Mid 40% | Average |
Sugars | 45.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 6.7 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat 1.9 g
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 0.7 g2.8%
Sugars 13 g
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 1.6 g | Carbs 16.8 g | Fat 6.4 g
Per 100g | Calories 467
Protein 10 g | Carbs 53.3 g | Fat 26.7 g
Per 100g | Calories 364
Protein 6.1 g | Carbs 66.7 g | Fat 12.1 g
Per 100g | Calories 364
Protein 6.1 g | Carbs 66.7 g | Fat 12.1 g
Per 100g | Calories 434
Protein 2.8 g | Carbs 74.4 g | Fat 13.4 g
Per 100g | Calories 540
Protein 5.6 g | Carbs 58.9 g | Fat 32.1 g
Per 100g | Calories 525
Protein 8.8 g | Carbs 53 g | Fat 34.3 g
Per 100g | Calories 393
Protein 26.8 g | Carbs 60.7 g | Fat 8.9 g