Soft Chicken Taco Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Soft Chicken Taco Bake has been given a composite ranking of 72, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 19% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 40.2 mg | 67% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 14.2 mg | 70.9% | ||
Vitamin B6 | 0.84 mg | 42.2% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 575.5 mg | 16.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4.2 g16.8%
Sugars 3.4 g
Protein 34.8 g 69.6%
Vitamin A 14.2% Vitamin C 67%
Calcium 4.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 31.3 g | Carbs 30.5 g | Fat 17.9 g
Per Serving | Calories 270
Protein 26.3 g | Carbs 22.5 g | Fat 8.1 g
Per Serving | Calories 177
Protein 16.2 g | Carbs 7.1 g | Fat 9 g
Per Serving | Calories 236
Protein 13.8 g | Carbs 23.4 g | Fat 9.3 g
Per Serving | Calories 292
Protein 13.4 g | Carbs 51.4 g | Fat 3.8 g
Per Serving | Calories 344
Protein 37.1 g | Carbs 11.9 g | Fat 15.6 g
Per Serving | Calories 273
Protein 28.8 g | Carbs 30.6 g | Fat 3.9 g
Per Serving | Calories 362
Protein 26.2 g | Carbs 38 g | Fat 12.5 g