So Simple Chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for So Simple Chicken, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 25% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 160.6 mg | 4.6% | ||
Sodium | 441.9 mg | 18.4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 441.9 mg 18.4%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0 g
Sugars 3.9 g
Protein 14.1 g 28.2%
Vitamin A 0.9% Vitamin C
Calcium 0.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 12.1 g | Carbs 36 g | Fat 1.5 g
Per Serving | Calories 132
Protein 7.4 g | Carbs 17.9 g | Fat 3.7 g
Per Serving | Calories 147
Protein 15.5 g | Carbs 3.2 g | Fat 7.8 g
Per Serving | Calories 165
Protein 33.4 g | Carbs 1.4 g | Fat 1.8 g
Per Serving | Calories 222
Protein 15.2 g | Carbs 7.5 g | Fat 13.5 g
Per Serving | Calories 128
Protein 15.9 g | Carbs 4.1 g | Fat 5.5 g
Per Serving | Calories 267
Protein 36.4 g | Carbs 11.6 g | Fat 7.7 g
Per Serving | Calories 248
Protein 18.7 g | Carbs 26.9 g | Fat 7.9 g