Sneaky Chef: Breakfast Cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Sneaky Chef: Breakfast Cookies has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 85.3 mg | 2.4% | ||
Sodium | 166.5 mg | 6.9% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 16.9 mg 5.6%
Sodium 166.5 mg 6.9%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1 g4%
Sugars 0.8 g
Protein 3.1 g 6.2%
Vitamin A 5.5% Vitamin C 16.7%
Calcium 20.9% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 3.8 g | Carbs 39.5 g | Fat 2.3 g
Per Serving | Calories 116
Protein 3.8 g | Carbs 26.5 g | Fat 0.8 g
Per Serving | Calories 200
Protein 5 g | Carbs 31.2 g | Fat 6.4 g
Per Serving | Calories 274
Protein 6.4 g | Carbs 44.5 g | Fat 12.2 g
Per Serving | Calories 88
Protein 0.4 g | Carbs 25.4 g | Fat 1.1 g
Per Serving | Calories 26
Protein 0.4 g | Carbs 4.3 g | Fat 0.9 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 16.3 g | Fat 7 g
Per Serving | Calories 98
Protein 1.2 g | Carbs 17.9 g | Fat 4.3 g