Snacks, granola bars, oats, fruits and nut has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, granola bars, oats, fruits and nut has been given a composite ranking of 46, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94 IU | 1.9% | Mid 40% | Average |
Retinol | 28 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 2.6 mcg | 3.3% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.3% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.5% | Top 10% | Very High |
Niacin | 5.1 mg | 25.5% | Top 30% | High |
Vitamin B6 | 0.8 mg | 40% | Top 10% | Very High |
Folate | 160 mcg | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 5.3 mg | 29.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 243 mg | 24.3% | Top 30% | High |
Potassium | 238 mg | 6.8% | Mid 40% | Average |
Sodium | 251 mg | 10.5% | Mid 40% | Average |
Zinc | 1.9 mg | 12.7% | Mid 40% | Average |
Copper | 0.7 mg | 35% | Top 10% | Very High |
Selenium | 15.4 mcg | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.4 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 4.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.2 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 251 mg 10.5%
Total Carbohydrates 77.4 g 25.8%
Dietary Fiber 5.3 g21.2%
Sugars 43.5 g
Protein 7.7 g 15.4%
Vitamin A 1.9% Vitamin C
Calcium 3.6% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 6.7 g | Carbs 37.2 g | Fat 7.1 g
Per Serving | Calories 290
Protein 8.7 g | Carbs 58.8 g | Fat 3.2 g
Per 100g | Calories 353
Protein 5.1 g | Carbs 50.4 g | Fat 14.5 g
Per 100g | Calories 502
Protein 7.4 g | Carbs 61 g | Fat 25.3 g
Per 100g | Calories 21
Protein 0.5 g | Carbs 4.8 g | Fat 0.1 g
Per 100g | Calories 559
Protein 5.8 g | Carbs 54.1 g | Fat 35.8 g