Snack Juice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Based on the composite nutritive standing Snack Juice has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27500 IU | 550% | ||
Vitamin C | 316.4 mg | 527.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.9 mg | 23.1% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.8 mg | 47.1% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 666 mcg | 166.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 9.7 mg | 54.1% | ||
Magnesium | 308 mg | 77% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 237.2 mg | 9.9% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.72 mg | 36.2% | ||
Manganese | 3.4 mg | 172.4% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 17.1 g | 68.4% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 237.2 mg 9.9%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 17.1 g68.4%
Sugars 13.4 g
Protein 12.5 g 25%
Vitamin A 550% Vitamin C 527.4%
Calcium 37.9% Iron 54.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 6.5 g | Carbs 119.6 g | Fat 0.5 g
Per Serving | Calories 150
Protein 1.7 g | Carbs 37.7 g | Fat 0.9 g
Per Serving | Calories 118
Protein 0.6 g | Carbs 27.9 g | Fat 0.3 g
Per Serving | Calories 216
Protein 2.3 g | Carbs 54.4 g | Fat 1.4 g
Per Serving | Calories 87
Protein 4.2 g | Carbs 15.3 g | Fat 1 g
Per Serving | Calories 123
Protein 9.6 g | Carbs 15.7 g | Fat 2.6 g
Per Serving | Calories 177
Protein 9.3 g | Carbs 38.4 g | Fat 1.3 g
Per Serving | Calories 317
Protein 7.4 g | Carbs 76.3 g | Fat 1.1 g