Glucerna - Snack Bar Caramel Nut has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin E.
The food contains 57.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Glucerna - Snack Bar Caramel Nut, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3127.1 IU | 62.5% | Top 10% | Very High |
Vitamin C | 37.5 mg | 62.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 50 mg | 166.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 625.4 mg | 62.5% | Top 10% | Very High |
Iron | 2.5 mg | 13.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 625.4 mg | 62.5% | Top 10% | Very High |
Potassium | 450.3 mg | 12.9% | Top 10% | Very High |
Sodium | 275.2 mg | 11.5% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 30% | High |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Mid 40% | Average |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 7 g 14%
Vitamin A 25% Vitamin C 25%
Calcium 25% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 18.9 g | Carbs 56.7 g | Fat 9.4 g
Per 100g | Calories 396
Protein 18 g | Carbs 61.2 g | Fat 10.8 g
Per 100g | Calories 353
Protein 29.4 g | Carbs 41.2 g | Fat 8.8 g
Per 100g | Calories 353
Protein 17.6 g | Carbs 60.5 g | Fat 6.3 g
Per 100g | Calories 557
Protein 12.4 g | Carbs 55.7 g | Fat 30.9 g
Per 100g | Calories 375
Protein 15 g | Carbs 62.5 g | Fat 10 g
Per 100g | Calories 370
Protein 2.5 g | Carbs 74.1 g | Fat 8.6 g
Per 100g | Calories 333
Protein 10 g | Carbs 83.3 g | Fat 1.7 g
Per 100g | Calories 375
Protein 15 g | Carbs 62.5 g | Fat 10 g
Per 100g | Calories 333
Protein 10 g | Carbs 80 g | Fat 3.3 g