Smoothie - Supper Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Smoothie - Supper Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31175 IU | 623.5% | ||
Vitamin C | 190.3 mg | 317.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.64 mg | 42.8% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 292.8 mcg | 73.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 7.5 mg | 41.5% | ||
Magnesium | 160 mg | 40% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 406 mg | 16.9% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.89 mg | 44.3% | ||
Manganese | 2 mg | 99% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 19.1 g | 76.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 406 mg 16.9%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 19.1 g76.4%
Sugars 4 g
Protein 15.5 g 31%
Vitamin A 623.5% Vitamin C 317.1%
Calcium 24.9% Iron 41.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 5.1 g | Carbs 22.7 g | Fat 0.6 g
Per Serving | Calories 428
Protein 12.1 g | Carbs 67.1 g | Fat 15.8 g
Per Serving | Calories 328
Protein 11.6 g | Carbs 57.9 g | Fat 7.8 g
Per Serving | Calories 125
Protein 1.4 g | Carbs 30.5 g | Fat 0.9 g
Per Serving | Calories 110
Protein 5.1 g | Carbs 22.7 g | Fat 0.6 g
Per Serving | Calories 223
Protein 8.6 g | Carbs 46.5 g | Fat 3.5 g
Per Serving | Calories 279
Protein 6.1 g | Carbs 63.2 g | Fat 2.5 g
Per Serving | Calories 328
Protein 11.6 g | Carbs 57.9 g | Fat 7.8 g