Smoothie Red Green Yellow Blue has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie Red Green Yellow Blue has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2840 IU | 56.8% | ||
Vitamin C | 64.8 mg | 108% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 653.9 mg | 18.7% | ||
Sodium | 105.5 mg | 4.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.9 mg | 96.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 105.5 mg 4.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 5.4 g21.6%
Sugars 31.2 g
Protein 6.5 g 13%
Vitamin A 56.8% Vitamin C 108%
Calcium 26.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 2.5 g | Carbs 29.8 g | Fat 1.7 g
Per Serving | Calories 240
Protein 10.7 g | Carbs 39.2 g | Fat 5.6 g
Per Serving | Calories 280
Protein 32 g | Carbs 33 g | Fat 3.3 g
Per Serving | Calories 326
Protein 17.4 g | Carbs 68 g | Fat 1.4 g
Per Serving | Calories 409
Protein 24.4 g | Carbs 71.6 g | Fat 7.3 g
Per Serving | Calories 136
Protein 2.5 g | Carbs 29.8 g | Fat 1.7 g
Per Serving | Calories 581
Protein 16.8 g | Carbs 115.7 g | Fat 7.3 g
Per Serving | Calories 436
Protein 64.6 g | Carbs 18.7 g | Fat 12.8 g