Smoothie: Blueberry has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie: Blueberry has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.7 mg | 35.8% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 262.2 mg | 7.5% | ||
Sodium | 184.7 mg | 7.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 184.7 mg 7.7%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3.7 g14.8%
Sugars 7.7 g
Protein 1.6 g 3.2%
Vitamin A 11.5% Vitamin C 16.3%
Calcium 22% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 7
Protein 0.1 g | Carbs 1.8 g | Fat 0 g
Per Serving | Calories 118
Protein 5.1 g | Carbs 6.8 g | Fat 9.1 g
Per Serving | Calories 200
Protein 3.6 g | Carbs 27.2 g | Fat 8.8 g
Per Serving | Calories 49
Protein 1 g | Carbs 11.6 g | Fat 0.5 g
Per Serving | Calories 97
Protein 6.7 g | Carbs 17.5 g | Fat 0.9 g
Per Serving | Calories 242
Protein 10.5 g | Carbs 42.5 g | Fat 4 g
Per Serving | Calories 370
Protein 1 g | Carbs 92 g | Fat 0 g
Per Serving | Calories 171
Protein 11.6 g | Carbs 28 g | Fat 3 g