smoothie #8 has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 75.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for smoothie #8, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9770 IU | 195.4% | ||
Vitamin C | 69.2 mg | 115.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 1.4 mg | 69.2% | ||
Folate | 214.4 mcg | 53.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 146.4 mg | 36.6% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 106 mg | 4.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.3 mg | 66.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.9 g | 25.3% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 50.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 106 mg 4.4%
Total Carbohydrates 75.9 g 25.3%
Dietary Fiber 10.8 g43.2%
Sugars 50.9 g
Protein 7 g 14%
Vitamin A 195.4% Vitamin C 115.3%
Calcium 13.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 7.3 g | Carbs 68.3 g | Fat 2 g
Per Serving | Calories 163
Protein 2.2 g | Carbs 39.7 g | Fat 0.5 g
Per Serving | Calories 167
Protein 6 g | Carbs 32.5 g | Fat 1.8 g
Per Serving | Calories 187
Protein 2.3 g | Carbs 45.8 g | Fat 0.4 g
Per Serving | Calories 163
Protein 6 g | Carbs 33.9 g | Fat 1.6 g
Per Serving | Calories 236
Protein 1.5 g | Carbs 48.1 g | Fat 5.2 g
Per Serving | Calories 191
Protein 8.3 g | Carbs 38.2 g | Fat 1.9 g
Per Serving | Calories 404
Protein 15.7 g | Carbs 74.7 g | Fat 4.6 g