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Smoked Seafood Chowder - Recipe and Nutrition Facts
78

Smoked Seafood Chowder Recipe

Smoked Seafood Chowder has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Smoked Seafood Chowder, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat17%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4120 IU82.4%
Vitamin C24.8 mg41.4%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.46 mg30.4%
Riboflavin0.71 mg41.5%
Niacin14.5 mg72.7%
Vitamin B61.1 mg55.3%
Folate117.6 mcg29.4%
Vitamin B1215.9 mcg265.7%
Pantothenic Acid2 mg19.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium294 mg29.4%
Iron7.1 mg39.4%
Magnesium212.8 mg53.2%
Phosphorus787 mg78.7%
Potassium1 mg0%
Sodium626.6 mg26.1%
Zinc3.6 mg23.7%
Copper0.39 mg19.7%
Manganese4.3 mg212.7%
Selenium119.9 mcg171.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber4.2 g16.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.8 g119.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1.8 g9%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 110.5 mg 36.8%

Sodium 626.6 mg 26.1%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 4.2 g16.8%

Sugars 4.3 g

Protein 59.8 g 119.6%

Vitamin A 82.4% Vitamin C 41.4%

Calcium 29.4% Iron 39.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=48312 Embed Table:

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