Smoked Salmon and King Crab Roulade has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Salmon and King Crab Roulade has been given a composite ranking of 7, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 420 mg | 12% | ||
Sodium | 3130 mg | 130.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 60 mg 20%
Sodium 3130 mg 130.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 16 g 32%
Vitamin A 20% Vitamin C 35%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 2 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 300
Protein 14 g | Carbs 21 g | Fat 20 g
Per Serving | Calories 170
Protein 15 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 50
Protein 1 g | Carbs 1 g | Fat 4.5 g
Per Serving | Calories 230
Protein 9 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 350
Protein 17 g | Carbs 7 g | Fat 28 g
Per Serving | Calories 600
Protein 17 g | Carbs 87 g | Fat 20 g
Per Serving | Calories 210
Protein 24 g | Carbs 2 g | Fat 9 g