Smoked Ham Pie - Swedish Quiche (Skinkpaj) has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swedish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Ham Pie - Swedish Quiche (Skinkpaj) has been given a composite ranking of 3, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560.5 IU | 11.2% | Top 10% | Very High |
Retinol | 152.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 37.7 IU | 9.4% | Top 10% | Very High |
Thiamin | 0.88 mg | 58.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.6 mg | 13.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 43.9 mcg | 11% | Top 30% | High |
Folic Acid | 17.5 mcg | |||
Vitamin B12 | 0.88 mcg | 14.6% | Top 10% | Very High |
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232.5 mg | 23.2% | Top 10% | Very High |
Iron | 1.8 mg | 9.7% | Top 30% | High |
Magnesium | 14 mg | 3.5% | Mid 40% | Average |
Phosphorus | 209.6 mg | 21% | Top 10% | Very High |
Potassium | 234.2 mg | 6.7% | Top 30% | High |
Sodium | 790.1 mg | 32.9% | Top 10% | Very High |
Zinc | 0.88 mg | 5.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.8 mcg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.9% | Mid 40% | Average |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.1% | Top 10% | Very High |
Saturated Fat | 12.3 g | 61.4% | Top 10% | Very High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 252.4 mg 84.1%
Sodium 900.7 mg 37.5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 19.8 g 39.6%
Vitamin A 12.8% Vitamin C
Calcium 26.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.28 g | Carbs 0.27 g | Fat 0.27 g
Per 100g | Calories 612
Protein 38 g | Carbs 57 g | Fat 27 g
Per Serving | Calories 190
Protein 12.3 g | Carbs 16.2 g | Fat 8.1 g
Per Serving | Calories 506
Protein 11.5 g | Carbs 33.9 g | Fat 37.2 g
Per Serving | Calories 79
Protein 2.7 g | Carbs 4.5 g | Fat 5.2 g
Per Serving | Calories 158
Protein 12.8 g | Carbs 18.7 g | Fat 3.1 g
Per Serving | Calories 467
Protein 6.9 g | Carbs 10.9 g | Fat 44.1 g
Per Serving | Calories 201
Protein 14.5 g | Carbs 7.5 g | Fat 12.4 g