Smoked-Bluefish Pate with Roasted Tomatoes on Crackers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Smoked-Bluefish Pate with Roasted Tomatoes on Crackers, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 1160 mg | 33.1% | ||
Sodium | 1390 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 1390 mg 57.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 31 g 62%
Vitamin A 80% Vitamin C 70%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 380
Protein 7 g | Carbs 25 g | Fat 29 g
Per Serving | Calories 190
Protein 3 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 350
Protein 1 g | Carbs 6 g | Fat 36 g
Per Serving | Calories 470
Protein 40 g | Carbs 43 g | Fat 16 g
Per Serving | Calories 370
Protein 41 g | Carbs 42 g | Fat 10 g
Per Serving | Calories 500
Protein 14 g | Carbs 39 g | Fat 31 g
Per Serving | Calories 25
Protein 0 g | Carbs 5 g | Fat 0 g