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Vermont Smoke And Cure Bacon - Nutrition Facts and detailed Analysis
2

Smoke And Cure Bacon



With 38.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Vermont - Smoke And Cure Bacon has been given a composite ranking of 2, and sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat61%
 Calories from Carbs0%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Low Fat DietHIGH

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium1615.4 mg67.3%Top 10%Very High

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g76.9%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.9 g41.4%Top 30%High
Saturated Fat7.7 g38.5%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 50 Calories from Fat 35

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 210 mg 8.8%

Total Carbohydrates

Dietary Fiber

Sugars

Protein 5 g 10%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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