DiBella's Subs - Small Roast Beef& Corned Beef Submarines has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing DiBella's Subs - Small Roast Beef& Corned Beef Submarines has been given a composite ranking of 42, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1780 mg 74.2%
Total Carbohydrates 78 g 26%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 37 g 74%
Vitamin A 10% Vitamin C 60%
Calcium 0.4% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 9.9 g | Carbs 22.1 g | Fat 3.1 g
Per 100g | Calories 270
Protein 19 g | Carbs 27 g | Fat 9 g
Per 100g | Calories 710
Protein 52 g | Carbs 104 g | Fat 10 g
Per 100g | Calories 280
Protein 19 g | Carbs 41 g | Fat 5 g
Per 100g | Calories 720
Protein 51 g | Carbs 102 g | Fat 13 g
Per 100g | Calories 30
Protein 1 g | Carbs 5 g | Fat 1 g
Per 100g | Calories 710
Protein 52 g | Carbs 104 g | Fat 10 g
Per 100g | Calories 860
Protein 62 g | Carbs 103 g | Fat 23 g