SLUMGALLION has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing SLUMGALLION has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 74.9 mg | 124.9% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 1.2 mg | 58.3% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 438.9 mg | 18.3% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 105.3 mg 35.1%
Sodium 438.9 mg 18.3%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 9.3 g37.2%
Sugars 4.1 g
Protein 13.1 g 26.2%
Vitamin A 5.5% Vitamin C 124.9%
Calcium 7.7% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 17 g | Carbs 44.8 g | Fat 11.7 g
Per Serving | Calories 566
Protein 29.3 g | Carbs 57.7 g | Fat 24.9 g
Per Serving | Calories 240
Protein 9.9 g | Carbs 43 g | Fat 3.8 g
Per Serving | Calories 478
Protein 49 g | Carbs 5.2 g | Fat 21.8 g