Slow Cooker Four-Bean Medley has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 111.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Slow Cooker Four-Bean Medley has been given a composite ranking of 78, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 904.4 mg | 25.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 0.96 mg | 48.2% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111.2 g | 37.1% | ||
Dietary Fiber | 21.4 g | 85.6% | ||
Sugars | 55.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 1 mg 0%
Total Carbohydrates 111.2 g 37.1%
Dietary Fiber 21.4 g85.6%
Sugars 55.5 g
Protein 20.7 g 41.4%
Vitamin A 5.9% Vitamin C 19.9%
Calcium 16.9% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 22.9 g | Carbs 24.6 g | Fat 3.7 g
Per Serving | Calories 244
Protein 7.1 g | Carbs 6.6 g | Fat 22 g
Per Serving | Calories 120
Protein 0.2 g | Carbs 31 g | Fat 0.2 g
Per Serving | Calories 100
Protein 0 g | Carbs 6.7 g | Fat 7.3 g
Per Serving | Calories 117
Protein 6.5 g | Carbs 8.6 g | Fat 5 g
Per Serving | Calories 104
Protein 6.5 g | Carbs 22.8 g | Fat 0.7 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 14.1 g | Fat 3.3 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 28.2 g | Fat 0.8 g