Slow cooked Minestrone soup with Chicken and Brown rice has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Slow cooked Minestrone soup with Chicken and Brown rice, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 4% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 128.6 mg | 3.7% | ||
Sodium | 645.6 mg | 26.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 645.6 mg 26.9%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 2.8 g11.2%
Sugars 3.6 g
Protein 16.1 g 32.2%
Vitamin A 5.9% Vitamin C 5.5%
Calcium 1.4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 18.7 g | Carbs 25.9 g | Fat 4.1 g
Per Serving | Calories 504
Protein 59.6 g | Carbs 20 g | Fat 19.3 g
Per Serving | Calories 556
Protein 51 g | Carbs 53.8 g | Fat 14.4 g
Per Serving | Calories 225
Protein 32.8 g | Carbs 11.6 g | Fat 3.9 g
Per Serving | Calories 68
Protein 8 g | Carbs 4.4 g | Fat 2.2 g
Per Serving | Calories 235
Protein 13.2 g | Carbs 35.9 g | Fat 4.4 g
Per Serving | Calories 64
Protein 9.8 g | Carbs 2.2 g | Fat 1.5 g
Per Serving | Calories 152
Protein 15.6 g | Carbs 17.8 g | Fat 1.8 g