Slow Cooked Jambalaya has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooked Jambalaya has been given a composite ranking of 22, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 193.4 mg | 5.5% | ||
Sodium | 724.3 mg | 30.2% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 101.6 mg 33.9%
Sodium 724.3 mg 30.2%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.5 g6%
Sugars 2.2 g
Protein 17 g 34%
Vitamin A 5.3% Vitamin C 24.3%
Calcium 4.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 15.9 g | Carbs 36.6 g | Fat 3 g
Per Serving | Calories 374
Protein 18.1 g | Carbs 60.8 g | Fat 5.1 g
Per Serving | Calories 271
Protein 33.7 g | Carbs 20 g | Fat 5.1 g
Per Serving | Calories 215
Protein 16.5 g | Carbs 4.3 g | Fat 13.7 g