Sleek has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sleek has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10270 IU | 205.4% | ||
Vitamin C | 55.1 mg | 91.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 296.4 mg | 8.5% | ||
Sodium | 539.7 mg | 22.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 539.7 mg 22.5%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 13.6 g54.4%
Sugars 2.5 g
Protein 10 g 20%
Vitamin A 205.4% Vitamin C 91.8%
Calcium 19.9% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 17.7 g | Carbs 71.9 g | Fat 9.9 g
Per Serving | Calories 369
Protein 13 g | Carbs 51.7 g | Fat 19 g
Per Serving | Calories 280
Protein 18.8 g | Carbs 29.7 g | Fat 10 g
Per Serving | Calories 186
Protein 12.4 g | Carbs 26.6 g | Fat 4 g