Skyline Chili II has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Skyline Chili II, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3700 IU | 74% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 34.4 mg | 172% | ||
Vitamin B6 | 1.4 mg | 70% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 17.5 mg | 97% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 1453 mg | 41.5% | ||
Sodium | 1346 mg | 56.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.1 g | 89.4% | ||
Saturated Fat | 25 g | 125% |
Serving size
Amount Per Serving
Calories 826 Calories from Fat 523
% Daily Value *
Total Fat 58.1 g 89.4%
Saturated Fat 25 g 125%
Trans Fat
Cholesterol 197 mg 65.7%
Sodium 1346 mg 56.1%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 8.7 g34.8%
Sugars 8.5 g
Protein 51.6 g 103.2%
Vitamin A 74% Vitamin C 37%
Calcium 40% Iron 97%
*Based on a 2000 Calorie diet
Per Serving | Calories 818
Protein 59 g | Carbs 21.3 g | Fat 53.8 g
Per Serving | Calories 351
Protein 17.5 g | Carbs 35.5 g | Fat 16.8 g
Per Serving | Calories 246
Protein 18.5 g | Carbs 20.3 g | Fat 9.6 g
Per Serving | Calories 195
Protein 11.8 g | Carbs 8.3 g | Fat 13.2 g