Skinny & Simple Vegetarian Taco Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Skinny & Simple Vegetarian Taco Soup has been given a composite ranking of 73, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 7% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 398.7 mg | 11.4% | ||
Sodium | 812.2 mg | 33.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 812.2 mg 33.8%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 7.8 g31.2%
Sugars 2.3 g
Protein 9.7 g 19.4%
Vitamin A 2.4% Vitamin C 16.5%
Calcium 1.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 23.3 g | Carbs 43.2 g | Fat 13.2 g
Per Serving | Calories 162
Protein 8.6 g | Carbs 29.6 g | Fat 1.1 g
Per Serving | Calories 98
Protein 5.2 g | Carbs 19.7 g | Fat 0.3 g
Per Serving | Calories 675
Protein 55.2 g | Carbs 65.1 g | Fat 22.1 g
Per Serving | Calories 217
Protein 18.3 g | Carbs 28.7 g | Fat 3.5 g
Per Serving | Calories 56
Protein 3.9 g | Carbs 11.1 g | Fat 0.5 g