Skinny Chocolate Cream Pie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Skinny Chocolate Cream Pie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 9.5 mg | 0.3% | ||
Sodium | 119.6 mg | 5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 119.6 mg 5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 0.2 g0.8%
Sugars 9.2 g
Protein 4.5 g 9%
Vitamin A 5% Vitamin C 1%
Calcium 15.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 3.2 g | Carbs 32 g | Fat 7.8 g
Per Serving | Calories 216
Protein 2.2 g | Carbs 32.7 g | Fat 7.5 g
Per Serving | Calories 143
Protein 2.1 g | Carbs 23.2 g | Fat 3.8 g
Per Serving | Calories 178
Protein 2.4 g | Carbs 27.3 g | Fat 6.6 g
Per Serving | Calories 92
Protein 2 g | Carbs 27.4 g | Fat 1.5 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 9.3 g | Fat 1 g
Per Serving | Calories 216
Protein 15.1 g | Carbs 20.5 g | Fat 9.9 g
Per Serving | Calories 73
Protein 1.6 g | Carbs 14.2 g | Fat 1.3 g