Skim Milk Hot Cocoa has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Skim Milk Hot Cocoa has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 450.5 mg | 12.9% | ||
Sodium | 103.9 mg | 4.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 103.9 mg 4.3%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 1.8 g7.2%
Sugars 24.2 g
Protein 7.4 g 14.8%
Vitamin A 7.5% Vitamin C 3.1%
Calcium 25.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 27.7 g | Carbs 55.4 g | Fat 2.6 g
Per Serving | Calories 241
Protein 9.1 g | Carbs 32.5 g | Fat 8.8 g
Per Serving | Calories 25
Protein 2.5 g | Carbs 3.6 g | Fat 0.1 g
Per Serving | Calories 212
Protein 9.1 g | Carbs 38 g | Fat 2.1 g
Per Serving | Calories 166
Protein 0.9 g | Carbs 31.4 g | Fat 0.6 g
Per Serving | Calories 579
Protein 14.2 g | Carbs 77.7 g | Fat 23.9 g
Per Serving | Calories 441
Protein 32.3 g | Carbs 74.2 g | Fat 5.7 g
Per Serving | Calories 242
Protein 13.8 g | Carbs 41.8 g | Fat 2.6 g