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Skim Milk Hot Cocoa - Recipe and Nutrition Facts
69

Skim Milk Hot Cocoa Recipe

Skim Milk Hot Cocoa has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Skim Milk Hot Cocoa has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat5%
 Calories from Carbs79%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C1.9 mg3.1%
Vitamin D74.8 IU18.7%
Vitamin E0.1 mg0.33%
Thiamin0.07 mg4.7%
Riboflavin0.27 mg15.9%
Niacin0.28 mg1.4%
Vitamin B60.08 mg4%
Folate11.2 mcg2.8%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium251 mg25.1%
Iron1.1 mg6.3%
Magnesium52 mg13%
Phosphorus231 mg23.1%
Potassium450.5 mg12.9%
Sodium103.9 mg4.3%
Zinc1.1 mg7.3%
Copper0.27 mg13.7%
Manganese0.27 mg13.6%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber1.8 g7.2%
Sugars24.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 103.9 mg 4.3%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 1.8 g7.2%

Sugars 24.2 g

Protein 7.4 g 14.8%

Vitamin A 7.5% Vitamin C 3.1%

Calcium 25.1% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1410068 Embed Table:

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