Skillet Chicken Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Chicken Stew has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4775 IU | 95.5% | ||
Vitamin C | 95.1 mg | 158.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 633.8 mg | 18.1% | ||
Sodium | 110.3 mg | 4.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 110.3 mg 4.6%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4.6 g18.4%
Sugars 4.1 g
Protein 11 g 22%
Vitamin A 95.5% Vitamin C 158.5%
Calcium 5.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 20.6 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 435
Protein 40.1 g | Carbs 41.6 g | Fat 12.8 g
Per Serving | Calories 261
Protein 16.9 g | Carbs 21.4 g | Fat 11.8 g
Per Serving | Calories 281
Protein 24.2 g | Carbs 33.9 g | Fat 6.4 g
Per Serving | Calories 264
Protein 7.1 g | Carbs 30.1 g | Fat 13.7 g
Per Serving | Calories 154
Protein 20.7 g | Carbs 14.8 g | Fat 1 g
Per Serving | Calories 184
Protein 21.7 g | Carbs 2.7 g | Fat 10.9 g
Per Serving | Calories 178
Protein 12.1 g | Carbs 2.5 g | Fat 13.4 g