Siusaidh's Apple Cinnamon Hot Cereal has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Siusaidh's Apple Cinnamon Hot Cereal, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 207 mg | 5.9% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 12.3 g49.2%
Sugars 1.2 g
Protein 4.6 g 9.2%
Vitamin A 1.9% Vitamin C 17.2%
Calcium 5.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 5 g | Carbs 23 g | Fat 13.2 g
Per Serving | Calories 293
Protein 8.2 g | Carbs 66.8 g | Fat 2.2 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 20.5 g | Fat 5.2 g
Per Serving | Calories 116
Protein 3.8 g | Carbs 30.3 g | Fat 1.3 g
Per Serving | Calories 93
Protein 3.9 g | Carbs 19 g | Fat 1.2 g
Per Serving | Calories 253
Protein 24.4 g | Carbs 11 g | Fat 10.2 g
Per Serving | Calories 168
Protein 6.8 g | Carbs 33.6 g | Fat 2.2 g
Per Serving | Calories 239
Protein 9.4 g | Carbs 43.5 g | Fat 4 g