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Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker) - Recipe and Nutrition Facts
10

Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker) Recipe

Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker) has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat47%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A121.8 IU2.4%Mid 40%Average
Retinol8.1 mcg
Vitamin C9.5 mg15.8%Top 30%High
Vitamin D45.4 IU11.4%Top 10%Very High
Thiamin0.35 mg23.5%Top 10%Very High
Riboflavin0.35 mg20.7%Top 10%Very High
Niacin4.6 mg22.9%Top 10%Very High
Vitamin B60.35 mg17.6%Top 10%Very High
Folate19 mcg4.8%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.35 mcg5.9%Top 30%High
Pantothenic Acid0.7 mg7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32.4 mg3.2%Mid 40%Average
Iron2.1 mg11.7%Top 30%High
Magnesium35.6 mg8.9%Top 30%High
Phosphorus193.3 mg19.3%Top 30%High
Potassium345.1 mg9.9%Top 10%Very High
Sodium2947.2 mg122.8%Top 10%Very High
Zinc2.1 mg14.1%Top 10%Very High
Copper0 mg
Manganese0.35 mg17.6%Top 30%High
Selenium17.6 mcg25.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%Mid 40%Average
Dietary Fiber1.2 g4.6%Mid 40%Average
Sugars7.3 g
Glucose2.1 mg
Fructose2.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%Top 10%Very High
Tryptophan0.4 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.4 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.7 mg
Arginine1.1 mg
Histidine0.4 mg
Alanine1.1 mg
Aspartic Acid1.4 mg
Glutamic Acid2.8 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.6%Mid 40%Average
Saturated Fat3.9 g19.5%Mid 40%Average
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash9.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 609 Calories from Fat 292

% Daily Value *

Total Fat 32.5 g 50%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 167.6 mg 55.9%

Sodium 8370 mg 348.8%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 3.3 g13.2%

Sugars 20.6 g

Protein 47.2 g 94.4%

Vitamin A 6.9% Vitamin C 45%

Calcium 9.2% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sisig-inspired-pork-shoulder-oven-or-pressure-cooker-463421 Embed Table:

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