Borden - Single Sharp Cheese 16 Ct has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 68.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 8.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Borden - Single Sharp Cheese 16 Ct, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.47 mg | 31.3% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.8% | Bottom 30% | Low |
Niacin | 3.8 mg | 18.8% | Bottom 30% | Low |
Vitamin B12 | 0.75 mcg | 12.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.5% | Mid 40% | Average |
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.6% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.4% | Mid 40% | Average |
Total Trans Fatty Acids | 3.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 1 g
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 7 g | Carbs 77.5 g | Fat 7 g
Per 100g | Calories 444
Protein 5.6 g | Carbs 77.8 g | Fat 13.9 g
Per 100g | Calories 429
Protein 5.7 g | Carbs 80 g | Fat 8.6 g
Per 100g | Calories 429
Protein 2.1 g | Carbs 78.6 g | Fat 14.3 g
Per 100g | Calories 520
Protein 5.3 g | Carbs 63.3 g | Fat 30 g
Per 100g | Calories 67
Protein | Carbs 13.3 g | Fat
Per 100g | Calories 411
Protein 25 g | Carbs 1.79 g | Fat 33.9 g
Per 100g | Calories 194
Protein 3.2 g | Carbs 6.5 g | Fat 19.4 g