Single Serving Cookie - Whole Wheat Blueberry Chocolate Chip has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Single Serving Cookie - Whole Wheat Blueberry Chocolate Chip has been given a composite ranking of 39, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 69.2 mg | 2.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 69.2 mg 2.9%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 5.5 g22%
Sugars 27.5 g
Protein 5.2 g 10.4%
Vitamin A 10.6% Vitamin C 0.8%
Calcium 1.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 0.9 g | Carbs 13.1 g | Fat 2.7 g
Per Serving | Calories 241
Protein 3.2 g | Carbs 30.9 g | Fat 14.1 g
Per Serving | Calories 111
Protein 1.3 g | Carbs 16.2 g | Fat 5 g
Per Serving | Calories 101
Protein 1.1 g | Carbs 13.2 g | Fat 5.4 g
Per Serving | Calories 304
Protein 5.9 g | Carbs 33.1 g | Fat 14.1 g
Per Serving | Calories 96
Protein 1.7 g | Carbs 15 g | Fat 4.2 g
Per Serving | Calories 96
Protein 0.6 g | Carbs 10.5 g | Fat 6.7 g
Per Serving | Calories 101
Protein 3.9 g | Carbs 18.9 g | Fat 1.4 g