Grand Traverse Pie Co. - Single Apple Dumpling w/ pecans has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 151.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Grand Traverse Pie Co. - Single Apple Dumpling w/ pecans, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 57% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 151.9 g | 50.6% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 53.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 96.6 g | 148.6% | ||
Saturated Fat | 24.4 g | 122% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 24.7 g |
Serving size
Amount Per Serving
Calories 1504 Calories from Fat 0
% Daily Value *
Total Fat 96.6 g 148.6%
Saturated Fat 24.4 g 122%
Trans Fat 24.7 g
Cholesterol 13.7 mg 4.6%
Sodium 1262.4 mg 52.6%
Total Carbohydrates 151.9 g 50.6%
Dietary Fiber 7.4 g29.6%
Sugars 53.3 g
Protein 12.7 g 25.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 1.4 g | Carbs 22.1 g | Fat 8.9 g
Per Serving | Calories 220
Protein 2.2 g | Carbs 33.1 g | Fat 9.3 g
Per 100g | Calories 568
Protein 4 g | Carbs 77 g | Fat 28 g
Per 100g | Calories 612
Protein 4.1 g | Carbs 84.8 g | Fat 28.5 g
Per 100g | Calories 402
Protein 4.3 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 737
Protein 8.2 g | Carbs 81.4 g | Fat 42.6 g
Per 100g | Calories 25
Protein 0 g | Carbs 5.8 g | Fat 0 g
Per 100g | Calories 745
Protein 9 g | Carbs 80.9 g | Fat 44.6 g