Sin Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sin Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2245 IU | 44.9% | ||
Vitamin C | 69.4 mg | 115.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 555 mg | 55.5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 501 mg | 50.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 555.6 mg | 23.2% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 54.1 mg 18%
Sodium 555.6 mg 23.2%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 9.7 g38.8%
Sugars 0.7 g
Protein 24.6 g 49.2%
Vitamin A 44.9% Vitamin C 115.6%
Calcium 55.5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 15.2 g | Carbs 12.6 g | Fat 20.2 g
Per Serving | Calories 140
Protein 1.9 g | Carbs 17.7 g | Fat 7.7 g
Per Serving | Calories 349
Protein 11.1 g | Carbs 36.7 g | Fat 17.1 g
Per Serving | Calories 160
Protein 12 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 60
Protein 0.1 g | Carbs 3.3 g | Fat 5.3 g
Per Serving | Calories 161
Protein 7.1 g | Carbs 12.6 g | Fat 10.4 g
Per Serving | Calories 203
Protein 5.6 g | Carbs 26.1 g | Fat 8.9 g
Per Serving | Calories 263
Protein 11.4 g | Carbs 19.4 g | Fat 15.5 g