Simply Ratatouille has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simply Ratatouille has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 59.1 mg | 98.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 771.8 mg | 22.1% | ||
Sodium | 236.1 mg | 9.8% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 236.1 mg 9.8%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 4.4 g17.6%
Sugars 6.8 g
Protein 3.7 g 7.4%
Vitamin A 45.6% Vitamin C 98.5%
Calcium 7.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.1 g | Carbs 18.2 g | Fat 0.7 g
Per Serving | Calories 102
Protein 4 g | Carbs 22 g | Fat 0.6 g
Per Serving | Calories 156
Protein 14.4 g | Carbs 14.3 g | Fat 4.2 g
Per Serving | Calories 207
Protein 4.1 g | Carbs 28.2 g | Fat 9 g
Per Serving | Calories 117
Protein 4.3 g | Carbs 24.9 g | Fat 1.6 g
Per Serving | Calories 460
Protein 11.8 g | Carbs 60.1 g | Fat 20.8 g
Per Serving | Calories 239
Protein 10.3 g | Carbs 34.2 g | Fat 8.1 g
Per Serving | Calories 305
Protein 8 g | Carbs 39.8 g | Fat 14.9 g