Simply Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simply Lasagna has been given a composite ranking of 41, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 311 mg | 8.9% | ||
Sodium | 514 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 112
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 63 mg 21%
Sodium 514 mg 21.4%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.3 g9.2%
Sugars 5.8 g
Protein 17.8 g 35.6%
Vitamin A 8% Vitamin C 5%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 31 g | Carbs 29.9 g | Fat 28.9 g
Per Serving | Calories 263
Protein 25.4 g | Carbs 24 g | Fat 9.2 g
Per Serving | Calories 575
Protein 34.6 g | Carbs 40.5 g | Fat 30.2 g
Per Serving | Calories 638
Protein 25.7 g | Carbs 48.5 g | Fat 39.2 g
Per Serving | Calories 379
Protein 24.9 g | Carbs 13.6 g | Fat 24.2 g
Per Serving | Calories 611
Protein 45.3 g | Carbs 32.9 g | Fat 32.6 g
Per Serving | Calories 297
Protein 20.5 g | Carbs 13.2 g | Fat 17.4 g
Per Serving | Calories 787
Protein 36.9 g | Carbs 76.4 g | Fat 36.4 g