Simply Chicken, Bow Ties & Broccoli has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Simply Chicken, Bow Ties & Broccoli, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.46 IU | 0.01% | Bottom 30% | Low |
Retinol | 39.4 mcg | |||
Vitamin C | 12.4 mg | 20.6% | Top 30% | High |
Vitamin D | 7.8 IU | 1.9% | Mid 40% | Average |
Thiamin | 0.46 mg | 30.6% | Top 10% | Very High |
Riboflavin | 0.46 mg | 27% | Top 10% | Very High |
Niacin | 6.9 mg | 34.4% | Top 10% | Very High |
Vitamin B6 | 0.46 mg | 22.9% | Top 10% | Very High |
Folate | 103.2 mcg | 25.8% | Top 10% | Very High |
Folic Acid | 78.9 mcg | |||
Vitamin B12 | 0.46 mcg | 7.6% | Top 30% | High |
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153.7 mg | 15.4% | Top 10% | Very High |
Iron | 2.3 mg | 12.7% | Top 10% | Very High |
Magnesium | 43.1 mg | 10.8% | Top 10% | Very High |
Phosphorus | 252.8 mg | 25.3% | Top 10% | Very High |
Potassium | 319.7 mg | 9.1% | Top 10% | Very High |
Sodium | 270.4 mg | 11.3% | Mid 40% | Average |
Zinc | 1.4 mg | 9.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.46 mg | 22.9% | Top 30% | High |
Selenium | 39.9 mcg | 57% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.6% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 0.9 mg | |||
Proline | 1.4 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | Top 30% | High |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 732 Calories from Fat 302
% Daily Value *
Total Fat 33.6 g 51.7%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 141.4 mg 47.1%
Sodium 589.4 mg 24.6%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 3.6 g14.4%
Sugars 4.3 g
Protein 40.3 g 80.6%
Vitamin A 0% Vitamin C 45%
Calcium 33.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 8.8 g | Carbs 6.5 g | Fat 11.6 g
Per Serving | Calories 100
Protein 4.2 g | Carbs 5.7 g | Fat 7.1 g
Per Serving | Calories 106
Protein 8.7 g | Carbs 5.8 g | Fat 5.6 g
Per Serving | Calories 99
Protein 8.4 g | Carbs 14.1 g | Fat 1.1 g
Per Serving | Calories 131
Protein 5.3 g | Carbs 11.7 g | Fat 7.2 g
Per Serving | Calories 92
Protein 10.5 g | Carbs 5 g | Fat 3.1 g
Per Serving | Calories 48
Protein 4.4 g | Carbs 2 g | Fat 2.1 g
Per Serving | Calories 293
Protein 27.9 g | Carbs 6.4 g | Fat 17.4 g