Simple Vegetable curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Simple Vegetable curry, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 76.9 mg | 128.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.77 mg | 38.5% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 752.9 mg | 21.5% | ||
Sodium | 253.3 mg | 10.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 253.3 mg 10.6%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 10 g40%
Sugars 0.7 g
Protein 9.7 g 19.4%
Vitamin A 1.4% Vitamin C 128.1%
Calcium 6.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 6 g | Carbs 37 g | Fat 2 g
Per 100g | Calories 125
Protein 3.1 g | Carbs 24.3 g | Fat 1.6 g
Per Serving | Calories 219
Protein 14.6 g | Carbs 3.7 g | Fat 16.3 g
Per Serving | Calories 22
Protein 0.4 g | Carbs 1 g | Fat 1.9 g
Per Serving | Calories 197
Protein 8 g | Carbs 33.8 g | Fat 3.8 g
Per Serving | Calories 362
Protein 28.9 g | Carbs 49.5 g | Fat 7.3 g
Per Serving | Calories 613
Protein 20.3 g | Carbs 98.5 g | Fat 16.5 g
Per Serving | Calories 383
Protein 28.2 g | Carbs 16.8 g | Fat 23.2 g