Simple Vanilla Creme Burlee has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Simple Vanilla Creme Burlee, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 87.1 mg | 2.5% | ||
Sodium | 60.7 mg | 2.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 185.1 mg 61.7%
Sodium 60.7 mg 2.5%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0 g
Sugars 18.6 g
Protein 4.5 g 9%
Vitamin A 23% Vitamin C 0.7%
Calcium 5.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 2.9 g | Carbs 27.2 g | Fat 6.9 g
Per 100g | Calories 383
Protein 9.6 g | Carbs 74.1 g | Fat 7.2 g
Per Serving | Calories 229
Protein 4.1 g | Carbs 41.7 g | Fat 5.2 g
Per Serving | Calories 84
Protein 2 g | Carbs 14.7 g | Fat 2 g