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Simple Vanilla Creme Burlee - Recipe and Nutrition Facts
6

Simple Vanilla Creme Burlee Recipe

Simple Vanilla Creme Burlee has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Simple Vanilla Creme Burlee, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat71%
 Calories from Carbs24%

Why this is good for you

  • High in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1150 IU23%
Vitamin C0.42 mg0.7%
Vitamin D55.2 IU13.8%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1%
Riboflavin0.16 mg9.6%
Niacin0.02 mg0.1%
Vitamin B60.06 mg2.9%
Folate14.8 mcg3.7%
Vitamin B120.36 mcg6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.38 mg2.1%
Magnesium4.8 mg1.2%
Phosphorus92 mg9.2%
Potassium87.1 mg2.5%
Sodium60.7 mg2.5%
Zinc0.45 mg3%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber0 g
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.6 g42.5%
Saturated Fat16.4 g82%
Monounsaturated Fat8.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 27.6 g 42.5%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 185.1 mg 61.7%

Sodium 60.7 mg 2.5%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 0 g

Sugars 18.6 g

Protein 4.5 g 9%

Vitamin A 23% Vitamin C 0.7%

Calcium 5.4% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2329672 Embed Table:

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