Simple Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Turkey Chili has been given a composite ranking of 75, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 472 mg | 13.5% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 450 mg 18.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 6.4 g25.6%
Sugars 0.8 g
Protein 16.4 g 32.8%
Vitamin A 28% Vitamin C 20%
Calcium 10% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 21.8 g | Carbs 1.82 g | Fat 1.8 g
Per 100g | Calories 109
Protein 21.8 g | Carbs 1.82 g | Fat 1.8 g
Per Serving | Calories 250
Protein 1 g | Carbs 4 g | Fat 26 g
Per Serving | Calories 304
Protein 27.9 g | Carbs 26.6 g | Fat 10 g
Per Serving | Calories 368
Protein 16.7 g | Carbs 62.5 g | Fat 6.8 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 27.8 g | Fat 8.6 g
Per Serving | Calories 296
Protein 23.7 g | Carbs 5.8 g | Fat 19 g
Per Serving | Calories 407
Protein 31.7 g | Carbs 6.6 g | Fat 27.9 g