Simple Savory Quinoa 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Simple Savory Quinoa 1, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5735 IU | 114.7% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 508.9 mg | 21.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 508.9 mg 21.2%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 4.3 g17.2%
Sugars 1.9 g
Protein 5.9 g 11.8%
Vitamin A 114.7% Vitamin C 3.5%
Calcium 1.7% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 5.1 g | Carbs 25 g | Fat 5.8 g
Per Serving | Calories 209
Protein 6.5 g | Carbs 34.3 g | Fat 6.3 g
Per Serving | Calories 180
Protein 7 g | Carbs 31.5 g | Fat 2.8 g
Per Serving | Calories 108
Protein 2.5 g | Carbs 17.2 g | Fat 3.2 g
Per Serving | Calories 91
Protein 2.9 g | Carbs 19.6 g | Fat 0.4 g
Per Serving | Calories 116
Protein 2.7 g | Carbs 24.3 g | Fat 0.9 g
Per Serving | Calories 123
Protein 12.4 g | Carbs 8.4 g | Fat 4.5 g
Per Serving | Calories 90
Protein 3.5 g | Carbs 16.5 g | Fat 1.4 g