Simple Oatmeal Raisin Cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Simple Oatmeal Raisin Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 4.1 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.05 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.17% | Bottom 10% | Very Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.09 g | 0.19% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.25 g | 0.39% | Bottom 10% | Very Low |
Saturated Fat | 0.14 g | 0.72% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 56.7 mg 2.4%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.6 g2.4%
Sugars 8.3 g
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 6.4 g | Carbs 57.6 g | Fat 17.6 g
Per Serving | Calories 17
Protein 0.24 g | Carbs 2.52 g | Fat 0.7 g
Per Serving | Calories 214
Protein 3.6 g | Carbs 33.5 g | Fat 8.2 g
Per Serving | Calories 106
Protein 1.6 g | Carbs 16.6 g | Fat 3.9 g
Per Serving | Calories 466
Protein 4.7 g | Carbs 51.7 g | Fat 27.2 g
Per Serving | Calories 89
Protein 1.1 g | Carbs 20.4 g | Fat 0.85 g
Per Serving | Calories 373
Protein 6.6 g | Carbs 29.5 g | Fat 26.4 g
Per Serving | Calories 159
Protein 0.43 g | Carbs 30.3 g | Fat 4.4 g