Simple Fried Morel Mushrooms has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Simple Fried Morel Mushrooms, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 33 mg | 0.9% | ||
Sodium | 98 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 98 mg 4.1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 2.2 g8.8%
Sugars 1.4 g
Protein 5.9 g 11.8%
Vitamin A Vitamin C 5%
Calcium 1% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 7 g | Carbs 33.2 g | Fat 24.1 g
Per Serving | Calories 255
Protein 10.5 g | Carbs 31.8 g | Fat 10 g
Per Serving | Calories 498
Protein 21.8 g | Carbs 16.1 g | Fat 38.9 g
Per Serving | Calories 890
Protein 41 g | Carbs 75 g | Fat 46 g
Per Serving | Calories 616
Protein 28.7 g | Carbs 92.2 g | Fat 20.2 g
Per Serving | Calories 792
Protein 43.2 g | Carbs 76.8 g | Fat 33.6 g
Per Serving | Calories 333
Protein 7.4 g | Carbs 6.5 g | Fat 31.6 g
Per Serving | Calories 61
Protein 3.2 g | Carbs 5.6 g | Fat 3.8 g